A.少量多餐
	B.注意食物調(diào)整,增加?jì)雰菏秤?br />
	C.監(jiān)測(cè)患兒每日熱卡攝入量,及時(shí)調(diào)整
	D.給于高熱量、清淡、易消化的流質(zhì)或半流質(zhì)
	E.頻繁嘔吐不能進(jìn)食者,應(yīng)觀察嘔吐情況并予輸液
 
                            
	A.10ml~20ml
	B.21ml~30ml
	C.31ml~40ml
	D.41ml~50ml
	E.51ml~60ml
