A.扒爐 B.燜爐 C.炸灶 D.炸爐
A.生產(chǎn)質(zhì)量B.管理質(zhì)量C.銷(xiāo)售質(zhì)量D.經(jīng)營(yíng)水平
A.忠于職守,看重質(zhì)量 B.平等交易,注重質(zhì)量 C.積極進(jìn)取,開(kāi)拓創(chuàng)新 D.以次充好,敢于競(jìng)爭(zhēng)