A.酒當(dāng)歸 B.醋香附 C.炒白術(shù) D.炙甘草 E.煨葛根
A.大黃 B.黃柏 C.黃芪 D.白芍 E.當(dāng)歸
A.5%~10% B.7%~13% C.9%~15% D.13%~15% E.15%~17%