A.10%~12% B.12%~14% C.10%~15% D.10%~20% E.20%~30%
A.1%~2% B.3%~5% C.10%~12% D.12%~14% E.20%~30%
A.鴨肉 B.雞肉 C.豬瘦肉 D.豬肥肉 E.豬肝