A.蛋白質(zhì)10%~15% 脂肪50%~60% 糖類25%~30% B.蛋白質(zhì)25%~30% 脂肪10%~15% 糖類50%~60% C.蛋白質(zhì)50%~60% 脂肪10%~15% 糖類25%~30% D.蛋白質(zhì)10%~15% 脂肪25%~30% 糖類50%~60% E.蛋白質(zhì)50%~60% 脂肪25%~30% 糖類10%~15%
A.蛋白質(zhì) B.脂肪 C.礦物質(zhì) D.維生素 E.糖類
A.2~2.5g B.3~3.5g C.4~4.5g D.2.5~3g E.3.5~4g