A.血小板量異常 B.血小板功能異常 C.凝血因子缺乏 D.抗凝物質(zhì)增多 E.血管壁異常
A.黃豆 B.蠶豆 C.蛋黃 D.木耳 E.動物肝臟
A.90g/L B.100g/L C.110g/L D.120g/L E.130g/L