A.45° B.90° C.135° D.180°
A.黏滯度或針入度 B.延伸度或延伸率 C.軟化點(diǎn)和脆點(diǎn) D.加熱前后針入度、軟化點(diǎn)
A.0.5m B.1.0m C.1.5m D.2.0m