A.0.5cm B.1cm C.0.5~1cm D.1.5~2cm E.2~3cm
A.發(fā)芽 B.麩炒 C.土炒 D.米炒 E.清炒
A.1~3 B.4~7.6 C.8~10.5 D.11~14 E.7~9.6