A.福州菜重酸甜B.閩南菜重酸辣C.閩西菜重咸香酸辣D.調(diào)味偏于甜酸淡
A.烹調(diào)技法多樣,尤其重煨B.刀工精妙C.講究火功D.擅長(zhǎng)紅燒、清蒸和煙熏
A.外焦里嫩B.質(zhì)地酥爛C.香酥脆口D.原汁原味